I made a call to Milton, Georgia to talk Thanksgiving with the experts: my mother, Anita Karcher, and sister Sarah. We discussed planning for leftovers, wether or not you should stuff your bird, mayonnaise based recipes, and hosting Thanksgiving at a beach house. I loved getting to catch up on some family history, as well as hear their opinions on the menu I have planned for my Thanksgiving this year. Hope you enjoy!
Discussed in this Episode:
Grossy Pelosi’s Duke’s Mayo Bird
The Women’s Junior League of Albany Georgia’s Quail Country Cook Book
The Quail Country Broccoli Casserole Recipe
Grandma Sophie’s China on Army Navy Tablecloth
Sarah and Colton, Thanksgiving Past
Talking Turkey, Traditions, and a Little Thanksgiving Advice with the Karchers